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02.06.2024
Head Chef (Deli)
Stellenbosch
... their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... sales analysis when required. To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, ...
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University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... their Deli. Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob Duties Menu Planning and Development:Design and develop new recipes.Plan and update the menu to align with seasonal availability and customer preferences.Ensure menu items are diverse and ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... sales analysis when required.To ensure that merchandising procedures and aids are applied to sustain interest in the range of food and beverages being offered and that, when appropriate, an effort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, ...
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University of Fort Hare
22.05.2024
Chief Technical Assistant
Stellenbosch
... the workshop and the laboratories;- Responsible for the instrumentation store, including control over the issuing and returning of the store's instrumentation and tools;- Keying in the task cards and material lists of the technical and workshop staff;- Performing various cleaning tasks in the ...
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Stellenbosch University
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